Isaan-Style Eats
Hailing from northeastern Thailand, Isaan cuisine is bold, fiery, and unapologetically flavorful. Known for dishes like som tum (green papaya salad), larb (herbal minced meat salad), and grilled chicken with sticky rice, Isaan food balances spicy heat with tangy lime, umami-rich fish sauce, and plenty of fresh herbs. It's street food at its most vibrant—perfect for those who crave punchy flavors and addictive textures.
Mam Mam serves authentic Northern Thai cuisine in a cozy atmosphere, specializing in traditional dishes like khao soi and regional specialties that showcase the rich, complex flavors of Thailand's northern provinces.
Lam's Thai and Chinese Restaurant in North Hollywood offers an authentic dual-cuisine experience with traditional Thai curries and Chinese stir-fries prepared by skilled chefs who bring genuine flavors from both culinary traditions to the San Fernando Valley.
Spice Season in Studio City delivers authentic Thai flavors with customizable spice levels and fresh ingredients, making it a local favorite for both traditional dishes and modern Thai fusion creations.
Bua Siam in Valley Glen serves authentic Thai cuisine in a cozy atmosphere, featuring traditional dishes made with fresh ingredients and bold flavors that transport diners straight to Thailand.
Fortune House Restaurant in Lake Balboa offers authentic Thai cuisine with bold, traditional flavors and generous portions in a welcoming neighborhood setting that locals have trusted for years.
Gotji's Express serves authentic Thai cuisine with bold, traditional flavors in a casual, fast-service setting that's perfect for both quick lunches and satisfying dinners in Austin.
Rose's Kitchen E Slaughter serves authentic Thai comfort food with generous portions and bold flavors in a casual, family-friendly atmosphere that locals have treasured for years.
FAQs
Find answers to common questions about using our Thai restaurant directory, listing your business, and discovering authentic Thai food near you.
Isaan cuisine comes from northeastern Thailand and is known for its bold, spicy, and tangy flavors. It relies heavily on fresh herbs, fermented fish sauce (pla ra), and sticky rice as a staple.
Must-try dishes include som tum (green papaya salad), larb (minced meat salad with herbs), gai yang (grilled chicken), and nam tok (grilled beef salad).
Yes—Isaan food is typically the spiciest of all Thai regional cuisines. However, spice levels can usually be adjusted upon request.
Sticky rice, or khao niao, is the main carb in Isaan cuisine and is eaten with your hands to scoop up salads, dips, and grilled meats.
While many dishes include meat or fish sauce, vegetarian-friendly versions of som tum and grilled vegetable dishes are often available—just ask for no fish sauce or pla ra.
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