Spring House Thai Kitchen and Pho

Spring House Thai Kitchen and Pho

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Spring House Thai Kitchen and Pho brings the vibrant flavors of Thailand and Vietnam to Seattle, offering an authentic culinary journey through Southeast Asia. Located in the heart of the city, this family-owned restaurant combines traditional cooking techniques with fresh, high-quality ingredients to create dishes that transport diners straight to the bustling streets of Bangkok and Ho Chi Minh City. From aromatic curries and perfectly balanced pad thai to soul-warming pho bowls, Spring House delivers an extensive menu that caters to both Thai and Vietnamese food enthusiasts seeking genuine flavors in a warm, welcoming atmosphere.

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Why Choose Spring House Thai Kitchen and Pho

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🍜 Authentic dual cuisine - Experience the best of both Thai and Vietnamese cooking traditions under one roof with recipes passed down through generations

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🌶️ Customizable spice levels - Enjoy dishes tailored to your heat preference, from mild and aromatic to fiery and authentic Thai-style spicing

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🥢 Fresh, made-to-order pho - Savor rich, slow-simmered broths and fresh noodles prepared daily using traditional Vietnamese techniques

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🏠 Family-owned warmth - Experience genuine hospitality and personal attention that makes every visit feel like dining with family

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💰 Exceptional value - Enjoy generous portions of high-quality, authentic dishes at prices that make regular visits affordable for the whole family