Northern Thai Dishes
Northern Thai cuisine, rooted in the Lanna traditions of Chiang Mai and its surrounding regions, is known for its rich, earthy flavors and comforting, herb-forward dishes. Unlike central Thai food, it leans less on sweetness and more on fermented, grilled, and savory elements—think smoky sai ua (herbal sausage), tangy nam prik noom (green chili dip), and the iconic khao soi, a golden curry noodle soup topped with crispy noodles. With bold textures, subtle spice, and an emphasis on fresh herbs, Northern Thai food delivers warmth and depth in every bite.
Prode offers authentic Thai cuisine in Little Neck with fresh ingredients and traditional recipes that deliver bold, aromatic flavors in a cozy neighborhood setting.
LenoxThai brings authentic Northern Thai flavors to New York with their signature khao soi curry noodles and traditional Chiang Mai-style dishes that showcase the complex, aromatic spices of Thailand's mountainous regions.
Oraan Thai Eatery delivers authentic Northern Thai cuisine with bold, traditional flavors in a cozy San Francisco setting, specializing in hard-to-find regional dishes that showcase the true diversity of Thai cooking beyond typical restaurant fare.
Tyde Tate Kitchen offers an elevated Thai dining experience in Atlanta with chef-driven dishes that blend traditional flavors with modern presentation techniques, making it a standout destination for both Thai food enthusiasts and those seeking innovative Southeast Asian cuisine.
Kungfu Dumplings offers an authentic blend of Thai and Chinese cuisine in Las Vegas, specializing in handcrafted dumplings alongside traditional Thai dishes like pad thai and curry, making it a unique destination for those seeking diverse Asian flavors under one roof.
Bangrak - Thai Cuisine offers authentic Bangkok-style street food and traditional Thai dishes in an intimate setting, featuring bold flavors and fresh ingredients that transport diners straight to the bustling markets of Thailand.
Jumpa Lao Thai Bistro offers an authentic fusion of Thai and Lao cuisine in Las Vegas, serving traditional dishes like larb, papaya salad, and aromatic curries in a warm, family-owned atmosphere that brings the flavors of Southeast Asia to the desert.
Pad Thai Cuisine in Austin serves authentic Thai dishes with bold, traditional flavors in a casual setting, making it a local favorite for those craving genuine pad thai and classic Thai comfort food.
Isarn Thai Soul Kitchen brings authentic northeastern Thai (Isarn) cuisine to Seattle with bold, rustic flavors and traditional dishes like som tam and larb that showcase the vibrant, spicy essence of Thailand's most distinctive regional cooking.
Seng Tong Thai offers authentic Northern Thai cuisine in Seattle's International District, specializing in traditional dishes like khao soi and sai ua sausage that showcase the rich, complex flavors of Thailand's mountainous regions.
Yoksod Noodles and Thai serves authentic Northern Thai cuisine with handmade noodles and bold, traditional flavors that transport diners straight to the streets of Chiang Mai.
Golden Tiger serves authentic Thai cuisine in Austin with bold, traditional flavors and a cozy atmosphere that makes it a local favorite for both casual dining and special occasions.
Real Thai Food delivers authentic Thai flavors with traditional recipes and fresh ingredients, making it a hidden gem for those seeking genuine Thai cuisine in Austin's competitive food scene.
Now On 9 Thai Bistro in Valley Village serves authentic Thai cuisine with bold, traditional flavors in a cozy neighborhood setting that locals love for its consistently fresh dishes and welcoming atmosphere.
Awesome Thai Cuisine in Reseda delivers authentic Thai flavors with generous portions and friendly service, making it a local favorite for those seeking traditional dishes like pad thai, green curry, and tom yum soup at affordable prices.
Thai Victory in North Hollywood serves authentic Thai cuisine with bold, traditional flavors in a casual neighborhood setting, making it a local favorite for those seeking genuine Thai dishes without the frills.
Chiang Mai Thai Kitchen brings authentic Northern Thai flavors to Valley Village with traditional recipes and aromatic curries that transport diners straight to the streets of Thailand's cultural capital.
AROI THAI in Panorama City delivers authentic Thai flavors with generous portions and affordable prices, making it a beloved neighborhood gem for those craving traditional dishes like pad thai, curry, and fresh spring rolls in a casual, welcoming atmosphere.
JakkaPat Thai Restaurant in North Hollywood serves authentic Thai cuisine with bold, traditional flavors in a warm, family-friendly atmosphere that makes it a local favorite for both casual dining and special occasions.
Kim Thai Food in North Hollywood serves authentic Thai cuisine with bold, traditional flavors in a casual neighborhood setting that locals have trusted for years.
Amazing Siam Thai restaurant in Tarzana delivers authentic Thai flavors with generous portions and consistently fresh ingredients, making it a local favorite for both classic pad thai and adventurous curry dishes.
Warung Authentic brings the bold, complex flavors of traditional Thai street food to Austin with an emphasis on authentic recipes and fresh ingredients that transport diners straight to the bustling markets of Thailand.
Mam Mam serves authentic Northern Thai cuisine in a cozy atmosphere, specializing in traditional dishes like khao soi and regional specialties that showcase the rich, complex flavors of Thailand's northern provinces.
Noodle Monster in Valley Village serves authentic Thai street food with bold, traditional flavors and generous portions that make it a local favorite for those craving genuine Thai comfort food.
FAQs
Find answers to common questions about using our Thai restaurant directory, listing your business, and discovering authentic Thai food near you.
Northern Thai cuisine uses less sugar and coconut milk than central Thai food. It emphasizes earthy flavors, herbs, and grilled or fermented ingredients.
Top dishes include khao soi (curried noodle soup), sai ua (grilled herb sausage), nam prik noom (green chili dip), gaeng hung lay (Burmese-influenced pork curry), and sticky rice.
It can be, but the heat is often more herbal and smoky than fiery. Many dishes balance spice with tangy or fermented notes instead of sweetness.
Yes, it’s a signature dish from Chiang Mai and nearby provinces. Its unique combination of curry broth, soft egg noodles, and crispy toppings reflects the region’s fusion of Thai and Burmese influences.
Yes! Dishes like nam prik noom, grilled vegetables, and sticky rice can be made vegetarian. Just check for shrimp paste or fish sauce, which are sometimes used in seasoning.
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