Northern Thai Dishes
Northern Thai cuisine, rooted in the Lanna traditions of Chiang Mai and its surrounding regions, is known for its rich, earthy flavors and comforting, herb-forward dishes. Unlike central Thai food, it leans less on sweetness and more on fermented, grilled, and savory elements—think smoky sai ua (herbal sausage), tangy nam prik noom (green chili dip), and the iconic khao soi, a golden curry noodle soup topped with crispy noodles. With bold textures, subtle spice, and an emphasis on fresh herbs, Northern Thai food delivers warmth and depth in every bite.
Lum Ka Naad brings authentic Northern Thai cuisine to Encino with bold, traditional flavors and regional specialties that transport diners straight to the streets of Chiang Mai.
Bua Siam in Valley Glen serves authentic Thai cuisine in a cozy atmosphere, featuring traditional dishes made with fresh ingredients and bold flavors that transport diners straight to Thailand.
Fortune House Restaurant in Lake Balboa offers authentic Thai cuisine with bold, traditional flavors and generous portions in a welcoming neighborhood setting that locals have trusted for years.
Baan Thai in Panorama City serves authentic Thai cuisine with generous portions and bold flavors in a welcoming neighborhood setting that locals have cherished for years.
Sukjai Thai Food serves authentic, homestyle Thai dishes in a cozy Austin setting, specializing in traditional recipes passed down through generations with bold, balanced flavors that transport diners straight to Thailand.
Gotji's Express serves authentic Thai cuisine with bold, traditional flavors in a casual, fast-service setting that's perfect for both quick lunches and satisfying dinners in Austin.
FAQs
Find answers to common questions about using our Thai restaurant directory, listing your business, and discovering authentic Thai food near you.
Northern Thai cuisine uses less sugar and coconut milk than central Thai food. It emphasizes earthy flavors, herbs, and grilled or fermented ingredients.
Top dishes include khao soi (curried noodle soup), sai ua (grilled herb sausage), nam prik noom (green chili dip), gaeng hung lay (Burmese-influenced pork curry), and sticky rice.
It can be, but the heat is often more herbal and smoky than fiery. Many dishes balance spice with tangy or fermented notes instead of sweetness.
Yes, it’s a signature dish from Chiang Mai and nearby provinces. Its unique combination of curry broth, soft egg noodles, and crispy toppings reflects the region’s fusion of Thai and Burmese influences.
Yes! Dishes like nam prik noom, grilled vegetables, and sticky rice can be made vegetarian. Just check for shrimp paste or fish sauce, which are sometimes used in seasoning.
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